Fulfilling the dreams of chocaholics everywhere, US researchers have shown that a few squares of chocolate a day can almost halve the risk of heart attack death by decreasing the tendency of platelets to clot in narrow blood vessels. This is due to chemicals called flavonoids found in dark chocolates. The finding was presented at the American Heart Association’s annual scientific session in November.
Friday, December 01, 2006
CHOCOLATE
Fulfilling the dreams of chocaholics everywhere, US researchers have shown that a few squares of chocolate a day can almost halve the risk of heart attack death by decreasing the tendency of platelets to clot in narrow blood vessels. This is due to chemicals called flavonoids found in dark chocolates. The finding was presented at the American Heart Association’s annual scientific session in November.
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